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In a small saucepan set over medium-high heat, stir together the drippings with ¼ cup flour, and cook for 1 minute. Whisk in 2 cups of beef stock, plus the wine and drippings from the pan. Simmer for 5-7 minutes, or until thickened. Taste and adjust the seasoning with more salt and pepper, if needed. Prep Time: 5 mins.Setting Of The Pot In Relation To The Cooking Time. Most crock pot pork roast recipes call for low setting. This lower temperature allows the meat to cook for long and soften as the fat melts off. It would take a 3 to 4-pound pork roast would take about 8 hours to cook on low and a little over 5 hours to cook on high.Temperatures and Times. Preheat the oven to 375°F. Once it's heated, cook the meat for 60 minutes. Adjust the cooking time if you have a bigger or smaller roast. Just cook the roast beef for 20 minutes per pound. The meat will be medium when it reaches an internal temperature of 150°F.shut yo ugly ass up bro yo grandma died in a 198 old chair because was too heavy like aaaaa shut yo ugly ass up bro got fake hacks in slap battles in roblox just to get beatdown glove like wud da heiiiiiiiii ohhh ma god nowayyyiehhhhhhh shut yo ugly ass up bro yo mama had a diaper on her head because yo mama wanted to be a chef for 10 years mom ...

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Place the beef roast on top. Sprinkle the soup mix over it all. Pour the wine or stock over all the ingredients. Cover the crockpot and cook on LOW for 10 to 12 hours or until the beef and vegetables are tender. Skim the fat from the rendered juices. Add the juices to a pot, add the butter and mix well until combined.Roast copypasta. Not only do I feel dumber for trying to verbalize what you try to type, but I'm slowly losing the will to live. I do not want to live in a world where people like you are given the opportunity to work or have a say in anyone's future, let alone reproduce. I'm an atheist but I still pray, not for you, but fore the rest of us.Drain, then return to the saucepan and roll over a moderate heat until dry and the edges are slightly roughened. - Put enough oil or fat in a roasting dish to cover the base and heat in the oven. - Add the potatoes carefully then turn them in the hot fat. Season well with salt and pepper. - Cook at 220ºC for 40 minutes to 1 hour depending on ... ….

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